Master the language of gastronomy, learn about regional dishes and get some tips on reading a French menu.
​Discussing your culinary tastes, talking about your cooking skills or simply talking about your favourite French food won’t have any secret for you!

Date: Saturday 17th February 2018
1.30pm-3.30pm (Pre-Aspirant/Aspirant) - 4.30pm-6.30pm( Transitional 1&2)
Price: $75  
Places are limited so please register by filling in our 'contact us' form