(Re)Discover a classic French recipe and cook a delicious dish in the comfort of your own home. Brush up on some key words related to food and cooking techniques with your native French teacher. You will be sharing this learning experience with fellow Francophiles and home cook enthusiasts via Zoom video call.
All cooking levels are welcome. This class is suitable for vegetarians and vegans.
Date: Saturday, 27 June 2020 Price: $40 Aspirant: 10am-11:30am Transitional 1: 1:30pm-3pm Transitional 2/Well-Versed: 4pm-5:30pm The list of ingredients will be revealed to our participants one week prior to the workshop.